Miniature Cheesecakes Recipe Video
Ingredients
| Graham cracker crumbs/Null | 1 1⁄4 Cup (20 tbs) (You Can Also Use Oreo Cookie Crumbs) | |
| Butter/Null | 1⁄4 Cup (4 tbs), melted (Null) | |
| Agave nectar/Null | 2 Tablespoon (Substitute For Sugar If You Do Not Have) | |
| Cream cheese/Null | 16 Ounce (Room Temperature) | |
| Sugar/Null | 1 1⁄2 Cup (24 tbs) (Null) | |
| Sugar/Null | 1 1⁄2 Cup (24 tbs) (Null) | |
| All purpose flour/Null | 1⁄4 Cup (4 tbs) (Null) | |
| Vanilla extract/Null | 1 Teaspoon (Null) | |
| Eggs/Null | 2 (Null) |
Nutrition Facts
Serving size: Complete recipe
Calories 4748 Calories from Fat 1882
% Daily Value*
Total Fat 214 g328.5%
Saturated Fat 119.6 g597.8%
Trans Fat 0 g
Cholesterol 1042.8 mg347.6%
Sodium 1753.8 mg73.1%
Total Carbohydrates 688 g229.3%
Dietary Fiber 2.3 g9.3%
Sugars 644.2 g
Protein 45 g89.6%
Vitamin A 152.6% Vitamin C
Calcium 52.2% Iron 28.2%
*Based on a 2000 Calorie diet
Directions
To make the crust, combine the crumbs, sugar, agave nectar and butter in a bowl. Spoon about a tablespoon into the bottom of each muffin cup. Place whatever treat you have chosen on top of the crust.
To make the filling, beat the cream cheese until it is fluffy and add the sugar, flour and vanilla until well combined. Add one egg at a time and continue to beat. Spoon cream cheese mixture over filling and crust. Bake for 18-20 minutes. Allow to cool completely. Once cooled, top each cake with some extra treats to allow your guests to know what is in side each cheesecake.
Editors Review
What you'll love about these Miniature Cheesecakes is that you can add little twists here and there and make them your own. These are awesome by the way! There are so many different ways you can serve them, and in this video you'll learn a couple of them. Enjoy!Chef
