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Miniature Cheesecakes Recipe
|Graham cracker crumbs||1⁄2 Cup (8 tbs)|
|Butter/Margarine||2 Tablespoon, melted|
|Cream cheese||8 Ounce, softened (1 package)|
|Sugar||1⁄4 Cup (4 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Strawberry preserves||2 Tablespoon|
Serving size: Complete recipe
Calories 1384 Calories from Fat 951
% Daily Value*
Total Fat 108 g166%
Saturated Fat 60.7 g303.6%
Trans Fat 0 g
Cholesterol 525.4 mg
Sodium 861.7 mg35.9%
Total Carbohydrates 87 g28.9%
Dietary Fiber 0 g
Sugars 77.4 g
Protein 21 g41.3%
Vitamin A 77.2% Vitamin C
Calcium 25.7% Iron 9.9%
*Based on a 2000 Calorie diet
Line 1 3/4 inch muffin pans with miniature paper liners.
Spoon 1 teaspoon crumb mixture into each liner; gently press into bottom.
Beat cream cheese at high speed of an electric mixer until light and fluffy; gradually add sugar, and mix well.
Add egg and vanilla, beating well.
Spoon mixture into liners.
Bake at 350° for 10 minutes.
Spoon about 1/4 teaspoon strawberry preserves over each cheesecake.