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Miniature Cheese Shells Recipe
|Butter||1⁄2 Cup (8 tbs) (At Room Temperature)|
|Cream cheese||3 Ounce (Room Temperature, 1 Package)|
|Grated parmesan cheese||1 Ounce (1/4 Cup)|
|All purpose flour||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1675 Calories from Fat 1139
% Daily Value*
Total Fat 130 g199.5%
Saturated Fat 79.3 g396.5%
Trans Fat 0 g
Cholesterol 360.4 mg
Sodium 1205.9 mg50.2%
Total Carbohydrates 100 g33.4%
Dietary Fiber 3.4 g13.5%
Sugars 3.4 g
Protein 30 g59.6%
Vitamin A 80.3% Vitamin C
Calcium 44.4% Iron 35.6%
*Based on a 2000 Calorie diet
Stir in salt, Parmesan cheese and flour until blended.
Shape into a ball; wrap in waxed paper or foil.
Refrigerate 1 hour.
Preheat oven to 425°F (220°C).
Roll out dough on a lightly floured surface to about 1/8-inch thickness.
Cut into 3-1/2-inch circles.
Press over bottoms and up sides of 2-inch tart pans or muffin cups.
Bake for 5 to 7 minutes in preheated oven until golden brown.