Homemade Mini Turkey Meatloaf Recipe Video
Ingredients
| Ground turkey | 1 Pound (0.5 Light Meat And 0.5 Dark) | |
| Onion/2 small onions | 1 Large, chopped | |
| Minced cremini mushrooms | 1 Cup (16 tbs) | |
| Parsley | 1⁄2 Cup (8 tbs), chopped | |
| Salsa | 1 Cup (16 tbs) | |
| Tomato sauce | 1⁄2 Cup (8 tbs) | |
| Rolled oats | 3⁄4 Cup (12 tbs) | |
| Egg | 1 | |
| Garlic powder | 2 Teaspoon | |
| Dried thyme | 1 Teaspoon | |
| Salt | To Taste | |
| Parsley | 1 Tablespoon, chopped (For Garnish) |
Nutrition Facts
Serving size
Calories 389 Calories from Fat 116
% Daily Value*
Total Fat 13 g19.9%
Saturated Fat 3.3 g16.6%
Trans Fat 0.3 g
Cholesterol 142.5 mg47.5%
Sodium 559.6 mg23.3%
Total Carbohydrates 38 g12.6%
Dietary Fiber 6 g23.9%
Sugars 10.2 g
Protein 30 g59.1%
Vitamin A 30.3% Vitamin C 50.2%
Calcium 15% Iron 33.1%
*Based on a 2000 Calorie diet
Directions
1. Combine all ingredients, except tomato sauce in a large bowl.
2. Free form 4 mini meatloaves and place on a baking sheet. Top each one with 2 tbsp of tomato sauce.
3. Bake for 30 minutes.
4. Remove from oven and plate it.
5. Garnish it with chopped parsley and serve it with sauteed vegetables.
Editors Review
If you don't have enough time to bake a traditional meatloaf, these mini meatloaves can be a time saver. These are plain and simple and can be enjoyed in various ways. You can place them inside the buns or serve it by itself. Watch the video to learn the recipe and experiment at the earliest.Comments
Ganesh Dutta says :
blessy.matty says :
Chef
