Mini Submarine Sandwiches Recipe
Try this alluring Mini Submarine Sandwiches recipe. An easily prepared recipe, this Mini Submarine Sandwiches is a dish which you will always love to serve to your friends and family.
Ingredients
| 4 to 6 hot dog buns 4 to 6 | ||
| Prepared mustard | 2 Tablespoon | |
| 1/4 lb Black Forest ham, very thinly sliced 125 g | ||
| 1/4 lb smoked turkey roll, very thinly sliced 125 g | ||
| 1/4 lb mortadella, very thinly sliced 125 g | ||
| Lettuce | 2 Cup (16 tbs), shredded | |
| 1/2 cup very thinly sliced sweet red or green pepper 125 mL | ||
| 6 tbsp olive or vegetable oil 75 mL | ||
| White wine vinegar | 2 Tablespoon | |
| Dried basil | 1/4 Teaspoon | |
| Ground pepper | 1 To taste | |
| 1/4 lb Swiss cheese, thinly sliced 125 g | ||
| Tomatoes | 2 , thinly sliced | |
| Salt | To Taste | |
Directions
Split buns and lightly spread cut surface of half the buns with mustard.
Place 1 or 2 slices of each type of meat on top of mustard.
In bowl, combine lettuce and red pepper.
Whisk together oil and vinegar; stir in basil, and salt and pepper to taste.
Drizzle over lettuce and sliced pepper; toss lightly.
Place some of the lettuce salad on top of meat layer.
Top with cheese, tomatoes and remaining half of bun.
Press down lightly and cut sandwich in half.
Wrap securely in plastic wrap.
Place 1 or 2 slices of each type of meat on top of mustard.
In bowl, combine lettuce and red pepper.
Whisk together oil and vinegar; stir in basil, and salt and pepper to taste.
Drizzle over lettuce and sliced pepper; toss lightly.
Place some of the lettuce salad on top of meat layer.
Top with cheese, tomatoes and remaining half of bun.
Press down lightly and cut sandwich in half.
Wrap securely in plastic wrap.
Chef
