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Mini Submarine Sandwiches Recipe
|Hot dog buns||6|
|Prepared mustard||25 Milliliter (2 Tablespoon)|
|Black forest ham||1⁄4 Pound, very thinly sliced (125 Gram)|
|Smoked turkey roll||1⁄4 Pound, very thinly sliced (125 Gram)|
|Mortadella||1⁄4 Pound, very thinly sliced (125 Gram)|
|Shredded lettuce||2 Cup (32 tbs) (500 Milliliter)|
|Thinly sliced sweet pepper||1⁄2 Cup (8 tbs), very thinly sliced (Red Or Green, 125 Milliliter)|
|Olive oil/Vegetable oil||75 Milliliter (6 Tablespoon)|
|White wine vinegar||25 Milliliter (2 Tablespoon)|
|Dried basil||1⁄4 Teaspoon (1 Milliliter)|
|Freshly ground pepper||To Taste|
|Swiss cheese||1⁄4 Pound, thinly sliced (125 Gram)|
|Tomatoes||2 , thinly sliced|
Serving size: Complete recipe
Calories 2631 Calories from Fat 1412
% Daily Value*
Total Fat 158 g243%
Saturated Fat 44.6 g222.9%
Trans Fat 0 g
Cholesterol 297.8 mg
Sodium 4835.8 mg201.5%
Total Carbohydrates 187 g62.2%
Dietary Fiber 17.9 g71.7%
Sugars 26.1 g
Protein 127 g253.3%
Vitamin A 778.2% Vitamin C 565.5%
Calcium 143.8% Iron 93.1%
*Based on a 2000 Calorie diet
Place 1 or 2 slices of each type of meat on top of mustard.
In bowl, combine lettuce and red pepper.
Whisk together oil and vinegar; stir in basil, and salt and pepper to taste.
Drizzle over lettuce and sliced pepper; toss lightly.
Place some of the lettuce salad on top of meat layer.
Top with cheese, tomatoes and remaining half of bun.
Press down lightly and cut sandwich in half.
Wrap securely in plastic wrap.