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Mini Streusel Coffee Cakes Recipe
|Margarine/Butter||1⁄4 Cup (4 tbs), softened|
|Sugar||3⁄4 Cup (12 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Streusel topping||1 Cup (16 tbs)|
Calories 183 Calories from Fat 55
% Daily Value*
Total Fat 6 g9.4%
Saturated Fat 2.9 g14.6%
Trans Fat 0 g
Cholesterol 14.3 mg
Sodium 187.9 mg7.8%
Total Carbohydrates 29 g9.5%
Dietary Fiber 0.32 g1.3%
Sugars 15.3 g
Protein 4 g8.1%
Vitamin A 2.9% Vitamin C 0.01%
Calcium 5% Iron 3.7%
*Based on a 2000 Calorie diet
Stir in flour, baking powder and salt.
Spoon into 6 paper-lined plastic muffin cups or custard or coffee cups, filling 1/2 full.
Spoon rounded teaspoonful Streusel Topping onto each muffin.
Microwave 1 1/2 minutes.
Rotate or rearrange cups and microwave until no longer doughy, 30 seconds to 1 minute.
Immediately remove from cups.
Repeat with remaining batter and topping.