Mini-Meatballs In Roasted Red Pepper Sauce Recipe
Ingredients
| Savory meatballs | 1 Cup (16 tbs) | |
| Olive oil | 1 Tablespoon | |
| Onion | 1 Medium, finley chopped | |
| Beef broth | 1 Cup (16 tbs) (Ready To Serve) | |
| Cornstarch | 2 Teaspoon | |
| Roasted red peppers | 14 Ounce, drained, rinsed | |
| Wine | 1⁄2 Cup (8 tbs) | |
| Tomato paste | 2 Tablespoon | |
| Dried thyme leaves | 3⁄4 Teaspoon | |
| Lean ground beef | 2 Pound | |
| Soft bread crumbs | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Finely chopped onion | 1⁄4 Cup (4 tbs) | |
| Garlic | 2 Clove (10 gm), crushed | |
| Garlic | 2 Clove (10 gm), crushed | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄4 Teaspoon |
Directions
In large nonstick skillet, heat oil over medium heat until hot.
Add onion and garlic; cook and stir 2 -3 minutes or until tender.
Combine broth and cornstarch add to skillet with red peppers, wine, tomato paste and thyme.
Bring to a boil; reduce heat to medium low.
Simmer 10-12 minutes or until slightly thickened, stirring occasionally.
Add meatballs to skillet; continue to cook until meatballs are heated through, stirring occasionally.
Savory Meatballs: Heat oven to 350 degrees F.
In large bowl, combine all ingredients, mixing lightly but thoroughly.
For 64 appetizer size meatballs: Shape beef mixture into 64 (1 inch) meatballs; place on rack in broiler pan.
Bake in 350 degrees Foven 18 - 20 minutes or until no longer pink and juices run clear.
Add onion and garlic; cook and stir 2 -3 minutes or until tender.
Combine broth and cornstarch add to skillet with red peppers, wine, tomato paste and thyme.
Bring to a boil; reduce heat to medium low.
Simmer 10-12 minutes or until slightly thickened, stirring occasionally.
Add meatballs to skillet; continue to cook until meatballs are heated through, stirring occasionally.
Savory Meatballs: Heat oven to 350 degrees F.
In large bowl, combine all ingredients, mixing lightly but thoroughly.
For 64 appetizer size meatballs: Shape beef mixture into 64 (1 inch) meatballs; place on rack in broiler pan.
Bake in 350 degrees Foven 18 - 20 minutes or until no longer pink and juices run clear.
Chef
