Mini Meat Loaves With Dill Sauce Recipe




 Milk1⁄2 Cup (8 tbs)
 Fine dry bread crumbs1⁄4 Cup (4 tbs)
 Finely chopped green onion2 Tablespoon
 Snipped parsley2 Tablespoon
 Salt1⁄2 Teaspoon
 Worcestershire sauce1⁄2 Teaspoon
 Pepper1 Dash
 Ground beef1 Pound
 Deviled ham4 1⁄2 Ounce
 Dill sauce1 Cup (16 tbs) (Adjust Quantity As Needed For Serving)

Nutrition Facts

Serving size

Calories 498 Calories from Fat 363

% Daily Value*

Total Fat 40 g61.8%

Saturated Fat 14.6 g72.9%

Trans Fat 0 g

Cholesterol 112.8 mg

Sodium 1621.5 mg67.6%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0.65 g2.6%

Sugars 3.5 g

Protein 27 g54.9%

Vitamin A 19.2% Vitamin C 22.5%

Calcium 5.3% Iron 10%

*Based on a 2000 Calorie diet


Combine milk, bread crumbs, green onion, parsley, salt, worcestershire, and pepper.
Add ground beef and deviled ham; mix well.
Pat meat mixture into two 5x5-inch squares.
Cut each in half to form two rectangles.
Broil meat 4 inches from heat for 5 minutes; turn and broil about 5 minutes longer.
Serve with dill sauce.
Dill sauce:
Cook 1 tablespoon chopped green onion in 1 tablespoon butter.
Stir in 4 teaspoons all-purpose flour, 1/2 teaspoon instant beef bouillon granules,1/2 teaspoon dried dill weed, 1/2 teaspoon paprika, and 1/4 teaspoon salt.
Add 1/2 cup milk and 1/2 cup water.
Cook and stir till bubbly.