Mini Meat Loaves With Dill Recipe
Mini Meat Loaves With Dill yummmy meat preperation that will definitely be a winner at the next party you host. I served the Mini Meat Loaves With Dill last week for my husband's colleagues and they loved it.
Ingredients
| 1/4 cup fine dry bread crumbs | ||
| Milk | 1/2 Cup (16 tbs) | |
| 2 tablespoons finely chopped green onion with tops | ||
| Snipped parsley | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Ground beef | 1 pound | |
| Deviled ham | 1 4 1/2 Ounce | |
| Dill Sauce | ||
Directions
Combine bread crumbs, milk, green onion, parsley, salt, Worcestershire, and pepper.
Add ground beef and deviled ham; mix well.
Pat meat mixture into two 5x5-inch squares.
Cut each in half to form two rectangles.
Broil meat about 4 inches from heat for about 5 minutes; turn and broil 5 minutes longer.
Serve with Dill Sauce.
Makes 4 servings.
Dill Sauce: In saucepan cook 1 tablespoon finely chopped green onion with tops in 1 tablespoon butter or margarine till tender.
Blend in 4 teaspoons all-purpose flour, 1/2 teaspoon instant beef bouillon granules, 1/2 teaspoon dried dill weed, 1/2 teaspoon paprika, and 1/4 teaspoon salt.
Add 1/2 cup milk and 1/2 cup water all at once.
Cook and stir till bubbly.
Makes about 1 cup.
Add ground beef and deviled ham; mix well.
Pat meat mixture into two 5x5-inch squares.
Cut each in half to form two rectangles.
Broil meat about 4 inches from heat for about 5 minutes; turn and broil 5 minutes longer.
Serve with Dill Sauce.
Makes 4 servings.
Dill Sauce: In saucepan cook 1 tablespoon finely chopped green onion with tops in 1 tablespoon butter or margarine till tender.
Blend in 4 teaspoons all-purpose flour, 1/2 teaspoon instant beef bouillon granules, 1/2 teaspoon dried dill weed, 1/2 teaspoon paprika, and 1/4 teaspoon salt.
Add 1/2 cup milk and 1/2 cup water all at once.
Cook and stir till bubbly.
Makes about 1 cup.
Chef
