Classic Gougere Miniatures Recipe Video
These delightful, mouthwatering cheese pastries are based on the classic choux pastry.
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelMedium
Health IndexAverageServings6
Main IngredientCheese
Ingredients
3/4 cup water
1/2 tsp salt
3 Tbs unsalted butter
3/4 cup flour
3 eggs
1.5 cups grated gruyere cheese (or other hard cheese)
Directions
Combine water, salt and butter in a medium pan over high heat. Bring to a boil. Remove from heat and add the flour stirring
constantly until combined. Return pan to low heat and stir well until mixture is smooth and pulls away from the sides of
the pan. remove from heat, add eggs - one at a time, stirring vigorously after each addition, beat until mixture is smooth and
glossy. Add cheese and stir to incorporate. Drop by teaspoonfuls on a greased baking sheet and bake at 350 for 30 mins. Serve warm.
You can bake these ahead and freeze for up to 3 months, then defrost and crisp in a preheated 400 oven for 3 mins.
constantly until combined. Return pan to low heat and stir well until mixture is smooth and pulls away from the sides of
the pan. remove from heat, add eggs - one at a time, stirring vigorously after each addition, beat until mixture is smooth and
glossy. Add cheese and stir to incorporate. Drop by teaspoonfuls on a greased baking sheet and bake at 350 for 30 mins. Serve warm.
You can bake these ahead and freeze for up to 3 months, then defrost and crisp in a preheated 400 oven for 3 mins.
Comments
Comments: 4 |
Add a Comment
shantihhh says :
Gougères is prounounced goo zhehr - but never mind no mater how you prounce it they are yummy!
Posted on: 23 August 2007 - 4:57pm
Ganesh Dutta says :
really delicious appetizer......great presentation style!
Posted on: 20 June 2007 - 1:39pm
