Mini Cinnamon Breakfast Muffins Recipe
mini cinnamon breakfast muffins are spicy little muffins that can be easily baked in the morning. Made with flour, sugar and milk, these muffins are flavored with ground nutmeg and allspice for a fresh and delightful start to your morning.
Ingredients
| All purpose flour | 11/2 Cup (16 tbs) | |
| Granulated Sugar | 1/2 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| 1/2 tsp salt 2mL | ||
| 1/2 tsp ground allspice 2mL | ||
| 1/2 tsp ground nutmeg 2mL | ||
| 1 egg, lightly beaten | ||
| Skim milk | 1/2 Cup (16 tbs) | |
| 1/3 cup butter or margarine,melted 75 mL | ||
Directions
In a large bowl, mix together flour, sugar, baking powder, salt, allspice and nutmeg.
Make a well in the center.
In another bowl, combine egg, milk and margarine, beating until well blended.
Add to dry ingredients, stirring only until moistened and blended.
Do not overmix.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake in preheated oven for 12 to 14 minutes or until muffins are done.
NOTE: For an extra delicious muffin, melt 1/4 cup (50 mL) margarine and brush over tops of warm muffins.
Mix together 1/2 tsp (2 mL) cinnamon and 2 tbsp (25 mL) sugar and sprinkle over tops.
Make a well in the center.
In another bowl, combine egg, milk and margarine, beating until well blended.
Add to dry ingredients, stirring only until moistened and blended.
Do not overmix.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake in preheated oven for 12 to 14 minutes or until muffins are done.
NOTE: For an extra delicious muffin, melt 1/4 cup (50 mL) margarine and brush over tops of warm muffins.
Mix together 1/2 tsp (2 mL) cinnamon and 2 tbsp (25 mL) sugar and sprinkle over tops.
Chef
