Mini Cheesecakes Recipe

mini cheesecakes are special little muffins baked with cream cheese and vanilla wafers in small cup. Topped with goodies like jam, nuts and chocolate curls, these muffins are a huge hit with kids and can be served at children's parties.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Softened cream cheese500 Gram
 Granulated sugar125 Milliliter (Around 0.5 Cup)
 Vanilla5 Milliliter (Around 1 teaspoon)
 Eggs2 Small
 Vanilla wafers12
 Nuts/Jam, chocolate curls etc.1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3777 Calories from Fat 2074

% Daily Value*

Total Fat 229 g352.4%

Saturated Fat 127.9 g639.3%

Trans Fat 9.5 g

Cholesterol 871.4 mg

Sodium 2301.2 mg95.9%

Total Carbohydrates 386 g128.6%

Dietary Fiber 12.3 g49.1%

Sugars 190 g

Protein 52 g104.4%

Vitamin A 133.9% Vitamin C

Calcium 89.7% Iron 18.4%

*Based on a 2000 Calorie diet

Directions

In a large mixer bowl, combine cheese, sugar and vanilla.
Blend on medium speed until smooth.
Add eggs, blending well.
Put 1 vanilla wafer in each cup.
Spoon cheese mixture over wafers, filling cups three-quarters full.
Bake in preheated oven for 25 minutes at 160C
Set aside to cool.
Remove from tin and chill in refrigerator before serving.
Top with whatever you like.
VARIATION: For a special flavor, use 1/2 tsp (2 mL) rum or almond flavoring in place of the vanilla.

Comments

Anonymous

Anonymous says :

To what degrees do you set the oven to?
Posted on: 10 March 2011 - 7:07pm
umaima profile page

umaima says :

The temperature has been added now, sorry for the inconvienience.
Posted on: 11 March 2011 - 4:22am
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