Carrot Cupcake Miniatures Recipe Video
A fast and easy take on carrot cake, scaled down to a tiny treat!
Summary
Preparation Time5 MinCooking Time12 Min
Ready In17 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
Main IngredientCarrot
Ingredients
2 eggs, room temperature
1 cup sugar
1/2 cup vegetable oil
1/4 cup buttermilk
1/2 tsp vanilla extract
2 cups grated peeled caroots (about 1.5 lbs)
1/2 cup raisins
1.5 cups all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
Directions
combine eggs, sugar, oil, buttermilk and vanilla extract and beat with
a paddle attachment on a mixer or by hand until well combined
Sift together flour, baking powder, soda, cinnamon and salt.
Add 3/4 of flour mixture, in batches, to oil mixture stirring to combine.
Add carrots and raisins to remaining flour and toss to coat. Fold in carrots and rasins,
into batter. Combine well. Line mini muffin pans with mini baking liners and add 2 tsp
to each muffin paper. Bake for 10-12 mins at 350 F. Cool completely before frosting
a paddle attachment on a mixer or by hand until well combined
Sift together flour, baking powder, soda, cinnamon and salt.
Add 3/4 of flour mixture, in batches, to oil mixture stirring to combine.
Add carrots and raisins to remaining flour and toss to coat. Fold in carrots and rasins,
into batter. Combine well. Line mini muffin pans with mini baking liners and add 2 tsp
to each muffin paper. Bake for 10-12 mins at 350 F. Cool completely before frosting
Comments
Comments: 3 |
Add a Comment
Anonymous says :
Seriously if your gonna record a video perhaps put the dog outside for a short while. Very distracting and annoying.
Posted on: 20 June 2009 - 7:05pm
Ambrosia says :
Doesnt carrot cake have lots of spices or is it just the cinnamon as you suggest? I love carrot cake, and I recently had these cupcake style carrot cake at a party ..I really liked it, and want to try it myself. The host mentioned she put like a tonne of spices into the cake.
Posted on: 16 June 2008 - 5:41pm
