Mini Vegetable Quiche Recipe Video

Mini vegetable quiche makes delicious and healthy lunch, brunch or dinner for kids. You can make them ahead of time, freeze them, they reheat beautifully and get ready in few minutes. This is a perfect protein packed meal with loads of vegetables for kids. Serve with some juice, some guacamole or just as it is!

Summary

Difficulty LevelEasyHealth IndexHealthy
Servings8Cuisine
CourseTaste
MethodDish
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 Eggs/Null4 (Null)
 Milk/Null1 Teaspoon (Null)
 Chopped spinach/Null1⁄4 Cup (4 tbs) (Null)
 Chopped carrot/Null1⁄4 Cup (4 tbs) (Null)
 Green pepper/Null1⁄4 Cup (4 tbs) (Null)
 Broccoli/Null1⁄4 Cup (4 tbs), cut in small pieces (Null)
 Oil/Null1 Teaspoon (Null)
 Garlic paste/Null1⁄2 Teaspoon (Null)
 Chopped green chilli/Null1⁄4 Teaspoon (Null)
 Bread slices/Null2 (Null)
 Black pepper/Null1⁄4 Teaspoon (Null)
 Oregano/Null1⁄4 Teaspoon (Null)
 Shredded cheese/Null1⁄4 Cup (4 tbs) (Null)
 Salt/Null To Taste (Null)

Nutrition Facts

Serving size

Calories 81 Calories from Fat 40

% Daily Value*

Total Fat 5 g7%

Saturated Fat 1.6 g8%

Trans Fat 0 g

Cholesterol 109.2 mg36.4%

Sodium 187 mg7.8%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.63 g2.5%

Sugars 0.7 g

Protein 6 g11%

Vitamin A 19.8% Vitamin C 15.7%

Calcium 7.1% Iron 5%

*Based on a 2000 Calorie diet

Directions

First heat up oil in a pan and add carrot and broccoli and saute for 2 mts.
Add green pepper, garlic, green chillies and cook for just about a minute.
Add chopped spinach, mix, add oregano, salt to taste, mix and cook for just about a minute.
Break eggs in to bowl, add tsp milk, black pepper, salt and beat well.
Take bread slices, remove its edges and pat with hand.
Now add beaten egg mixture in to greased cup cake tin, add tsp of cooked vegetables and top them up with some cheese.
Arrange bread slices in tray, pour egg mixture, add veggies and cheese.
Bake on 350 deg Fahrenheit for 20 mts.
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