Mini Turkey Loaves Recipe
Ingredients
| Turkey | 1 Pound, ground | |
| Apple | 1 Small, chopped | |
| Onion | 1⁄2 Small, chopped | |
| Oats | 1⁄2 Cup (8 tbs), rolled (uncooked) | |
| Dijon style mustard | 2 Teaspoon | |
| Dried rosemary leaves | 1 Teaspoon, crushed | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 1100 Calories from Fat 355
% Daily Value*
Total Fat 41 g62.8%
Saturated Fat 10.8 g54.2%
Trans Fat 0 g
Cholesterol 326.6 mg108.9%
Sodium 2459.5 mg102.5%
Total Carbohydrates 72 g23.9%
Dietary Fiber 13.4 g53.7%
Sugars 13 g
Protein 106 g212.9%
Vitamin A 4.9% Vitamin C 20.4%
Calcium 19.3% Iron 61.3%
*Based on a 2000 Calorie diet
Directions
Combine all ingredients.
Press into prepared muffin cups.
Bake 20 minutes or until lightly browned and no longer pink in center.
Garnish as desired.
Chef
