Mini Turkey Loaf Recipe
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelMedium
Interest GroupGourmet
Ingredients
| Ground turkey | 1/2 pound | |
| 1/4 cup plus | ||
| 2 tablespoons quick-cooking oats | ||
| Shredded sharp Cheddar cheese | 1/4 Cup (16 tbs) | |
| Milk | 1/4 Cup (16 tbs) | |
| Onion | 2 Tablespoon, chopped | |
| Salt | 1/4 Teaspoon | |
| Dry mustard | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Barbecue sauce or chili sauce | ||
Directions
Mix all ingredients except barbecue sauce; shape into 2 loaves.
Place on rack in dish.
Cover with waxed paper and microwave on high (100%) 3 minutes; rotate dish 1/2 turn.
Microwave until almost done, 2 to 4 minutes longer.
Let stand covered 3 minutes.
Spread with barbecue sauce.
Place on rack in dish.
Cover with waxed paper and microwave on high (100%) 3 minutes; rotate dish 1/2 turn.
Microwave until almost done, 2 to 4 minutes longer.
Let stand covered 3 minutes.
Spread with barbecue sauce.
Chef
