Mini Tarts and Prosecco Citrusade Recipe Video
Ingredients
| For mini tarts | ||
| Goat cheese | 5 Ounce | |
| Eggs | 1 | |
| Fresh oregano | 5 Gram, finely chopped (3 sprigs) | |
| Thyme sprigs | 3 , finely chopped | |
| Salt and pepper | 1 Pinch | |
| Sundried tomatoes | 1⁄2 , minced | |
| Cottage cheese | 4 Tablespoon | |
| Italian bread crumb | 1⁄3 Cup (5.33 tbs) | |
| Filo | 53 Gram (1 box mini filo tarts) | |
| For prosecco citrusade | ||
| Lime | 2 | |
| Lemon | 2 | |
| Prosecco white wine | 1 Bottle (1 l) | |
| Orange | 2 | |
| Sugar | 2 Tablespoon | |
Nutrition Facts
Serving size
Calories 356 Calories from Fat 88
% Daily Value*
Total Fat 10 g15.4%
Saturated Fat 6.2 g31.2%
Trans Fat 0 g
Cholesterol 61.1 mg20.4%
Sodium 268.8 mg11.2%
Total Carbohydrates 27 g9.1%
Dietary Fiber 2.9 g11.5%
Sugars 13 g
Protein 12 g23%
Vitamin A 13% Vitamin C 72%
Calcium 28.6% Iron 9.8%
*Based on a 2000 Calorie diet
Directions
GETTING READY
1. Extract juice of one lime, one lemon, and one orange. Slice the other and set aside.
MAKING
2. In a jug, pour lime, lemon, and orange juice.
3. Add sugar and mix well.
4. Now, drop sliced fruits. Pour prosecco and mix.
For Mini Tarts:
MAKING
1. In a mixing bowl, combine goat cheese, cottage cheese, egg, oregano, thyme, and sundried tomatoes.
2. Season with salt and pepper. Mix well.
3. In a dry saute pan, toast bread crumb until lightly brown.
4. Transfer cheese mixture into the pan. Stir and cook on low for 5 minutes or until warmed through.
5. Fill tarts with about 1 tablespoon of the mixture.
SERVING
6. Serve mini tarts with a glass of prosecco citrusade.
TIPS
You can serve tarts warm or prepare them ahead of time and serve cold.
Chef
