Mini Tarts and Prosecco Citrusade Recipe Video


Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
DishMain Ingredient


For mini tarts
 Goat cheese5 Ounce
 Fresh oregano5 Gram, finely chopped (3 sprigs)
 Thyme sprigs3 , finely chopped
 Salt and pepper1 Pinch
 Sundried tomatoes1⁄2 , minced
 Cottage cheese4 Tablespoon
 Italian bread crumb1⁄3 Cup (5.33 tbs)
 Filo53 Gram (1 box mini filo tarts)
For prosecco citrusade
 Prosecco white wine1 Bottle (1 l)
 Sugar2 Tablespoon

Nutrition Facts

Serving size

Calories 356 Calories from Fat 88

% Daily Value*

Total Fat 10 g15.4%

Saturated Fat 6.2 g31.2%

Trans Fat 0 g

Cholesterol 61.1 mg

Sodium 268.8 mg11.2%

Total Carbohydrates 27 g9.1%

Dietary Fiber 2.9 g11.5%

Sugars 13 g

Protein 12 g23%

Vitamin A 13% Vitamin C 72%

Calcium 28.6% Iron 9.8%

*Based on a 2000 Calorie diet


For Prosecco Citrusade:
1. Extract juice of one lime, one lemon, and one orange. Slice the other and set aside.

2. In a jug, pour lime, lemon, and orange juice.
3. Add sugar and mix well.
4. Now, drop sliced fruits. Pour prosecco and mix.

For Mini Tarts:
1. In a mixing bowl, combine goat cheese, cottage cheese, egg, oregano, thyme, and sundried tomatoes.
2. Season with salt and pepper. Mix well.
3. In a dry saute pan, toast bread crumb until lightly brown.
4. Transfer cheese mixture into the pan. Stir and cook on low for 5 minutes or until warmed through.
5. Fill tarts with about 1 tablespoon of the mixture.

6. Serve mini tarts with a glass of prosecco citrusade.

You can serve tarts warm or prepare them ahead of time and serve cold.