Mini Shrimp Quiches Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| package | 1 , refrigerated | |
| Baby shrimp | 1/2 pound, cooked | |
| Egg | 1 | |
| Light cream | 1/2 Cup (16 tbs) | |
| Brandy | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper- a good pinch | ||
| Gruyere or swiss cheese- 1 1/2 ozs | ||
Directions
GETTING READY
1. Preheat the oven to 375° F
2.Grease twenty four 1- 3/4" muffin pans
3. Slice cheese into 24 pieces
MAKING
4. Separate each roll in half and press into pans to form shells
5. Place one or two shrimp in each
6. Mix or combine egg, cream, brandy, salt and pepper
7. Place one piece of each sliced cheese in each shell
8. Cover with egg mixture
9. Bake at 375° F for 20 minutes
SERVING
10. Serve cool or wrap to freeze
TIPS
11. If frozen, bake again for 10-12 minutes at 375° F
1. Preheat the oven to 375° F
2.Grease twenty four 1- 3/4" muffin pans
3. Slice cheese into 24 pieces
MAKING
4. Separate each roll in half and press into pans to form shells
5. Place one or two shrimp in each
6. Mix or combine egg, cream, brandy, salt and pepper
7. Place one piece of each sliced cheese in each shell
8. Cover with egg mixture
9. Bake at 375° F for 20 minutes
SERVING
10. Serve cool or wrap to freeze
TIPS
11. If frozen, bake again for 10-12 minutes at 375° F
Chef
