Mini Sausage Quiches Recipe
A good Mini Sausage Quiches recipe is rare to find, you are lucky to have hit the right page. No other ingredient will make Mini Sausage Quiches taste so yummy than sausage. You can serve Mini Sausage Quiches as a yummy Main Dish. Don't rob yourself of the pleasure of having Mini Sausage Quiches. Go and prepare it immediately.
Ingredients
1/2 cup butter or margarine, softened
3 ounces cream cheese, softened
1 cup all-purpose flour
1/2 pound Italian Roll Sausage
1 cup (4 ounces) shredded Swiss cheese
1 tablespoon snipped fresh chives
2 eggs
1 cup half-and-half
1/4 teaspoon salt
Dash cayenne pepper
Directions
Beat butter and cream cheese in medium bowl until creamy.
Blend in flour; refrigerate 1 hour.
Roll into 24 (1-inch) balls; press each into ungreased mini-muffin cup to form pastry shell.
Preheat oven to 375°F.
To prepare filling, crumble sausage into small skillet.
Cook over medium heat until browned, stirring occasionally.
Drain off any drippings.
Sprinkle evenly into pastry shells in muffin cups; sprinkle with Swiss cheese and chives.
Whisk eggs, half-and-half, salt and cayenne until blended; pour into pastry shells.
Bake 20 to 30 minutes or until set.
Remove from pans.
Serve hot.
Refrigerate leftovers.
Blend in flour; refrigerate 1 hour.
Roll into 24 (1-inch) balls; press each into ungreased mini-muffin cup to form pastry shell.
Preheat oven to 375°F.
To prepare filling, crumble sausage into small skillet.
Cook over medium heat until browned, stirring occasionally.
Drain off any drippings.
Sprinkle evenly into pastry shells in muffin cups; sprinkle with Swiss cheese and chives.
Whisk eggs, half-and-half, salt and cayenne until blended; pour into pastry shells.
Bake 20 to 30 minutes or until set.
Remove from pans.
Serve hot.
Refrigerate leftovers.
