Mini Sausage Quiches Recipe

Mini Sausage Quiches picture

Summary

Cooking Time30 MinDifficulty LevelMedium
Health IndexJust EnjoyServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Butter/Margarine1⁄2 Cup (8 tbs), softened
 Cream cheese3 Ounce, softened
 All purpose flour1 Cup (16 tbs)
 Italian roll sausage1⁄2 Pound
 Shredded swiss cheese4 Ounce (1 cup)
 Snipped fresh chives1 Tablespoon
 Eggs2
 Half and half1 Cup (16 tbs)
 Salt1⁄4 Teaspoon
 Cayenne pepper1 Dash

Nutrition Facts

Serving size

Calories 532 Calories from Fat 380

% Daily Value*

Total Fat 43 g65.8%

Saturated Fat 23.1 g115.7%

Trans Fat 0 g

Cholesterol 188.6 mg

Sodium 443.7 mg18.5%

Total Carbohydrates 20 g6.7%

Dietary Fiber 0.64 g2.6%

Sugars 1.5 g

Protein 18 g35.2%

Vitamin A 26.2% Vitamin C 3.1%

Calcium 22.5% Iron 10.8%

*Based on a 2000 Calorie diet

Directions

Beat butter and cream cheese in medium bowl until creamy.
Blend in flour; refrigerate 1 hour.
Roll into 24 (1-inch) balls; press each into ungreased mini-muffin cup to form pastry shell.
Preheat oven to 375°F. To prepare filling, crumble sausage into small skillet.
Cook over medium heat until browned, stirring occasionally.
Drain off any drippings. Sprinkle evenly into pastry shells in muffin cups; sprinkle with Swiss cheese and chives.
Whisk eggs, half-and-half, salt and cayenne until blended; pour into pastry shells.
Bake 20 to 30 minutes or until set.
Remove from pans.
Serve hot. Refrigerate leftovers.
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