Mini Sausage Biscuit Sandwiches Recipe

Mini Sausage Biscuit Sandwiches is a delicious breakfast recipe. Try this effortlessly prepared mouth watering Mini Sausage Biscuit Sandwiches; you would always love to serve to your loved ones.

Summary

CuisineCourse
MethodDish

Ingredients

 Fully cooked turkey smoked sausage1 Pound (1 Package, Louis Rich®)
 Refrigerated buttermilk flaky biscuits20 Ounce (2 Cans, 10 Ounces Each)

Nutrition Facts

Serving size: Complete recipe

Calories 2574 Calories from Fat 1149

% Daily Value*

Total Fat 128 g196.4%

Saturated Fat 19.6 g97.8%

Trans Fat 0 g

Cholesterol 240.4 mg

Sodium 9586 mg399.4%

Total Carbohydrates 246 g82%

Dietary Fiber 13.9 g55.4%

Sugars 63.4 g

Protein 107 g214.8%

Vitamin A 13.1% Vitamin C 229.8%

Calcium 48.6% Iron 300.6%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 400°F.
Cut sausage lengthwise into quarters; cut each quarter into 5 pieces.
Remove biscuits from can; separate.
Using fingers, flatten each biscuit to about 4 inches.
Place small amount of honey, barbecue sauce or ketchup, if desired, in center of each biscuit; top each with 1 piece of sausage.
Bring up edges of biscuit and pinch together to seal over top of sausage.
Place on baking sheet.
Bake about 10 minutes or until lightly browned.
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