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Mini Sausage Biscuit Sandwiches Recipe
|Fully cooked turkey smoked sausage||1 Pound (1 Package, Louis RichÂ®)|
|Refrigerated buttermilk flaky biscuits||20 Ounce (2 Cans, 10 Ounces Each)|
Serving size: Complete recipe
Calories 2574 Calories from Fat 1149
% Daily Value*
Total Fat 128 g196.4%
Saturated Fat 19.6 g97.8%
Trans Fat 0 g
Cholesterol 240.4 mg
Sodium 9586 mg399.4%
Total Carbohydrates 246 g82%
Dietary Fiber 13.9 g55.4%
Sugars 63.4 g
Protein 107 g214.8%
Vitamin A 13.1% Vitamin C 229.8%
Calcium 48.6% Iron 300.6%
*Based on a 2000 Calorie diet
Cut sausage lengthwise into quarters; cut each quarter into 5 pieces.
Remove biscuits from can; separate.
Using fingers, flatten each biscuit to about 4 inches.
Place small amount of honey, barbecue sauce or ketchup, if desired, in center of each biscuit; top each with 1 piece of sausage.
Bring up edges of biscuit and pinch together to seal over top of sausage.
Place on baking sheet.
Bake about 10 minutes or until lightly browned.