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Mini Quiches Lorraine Recipe
|Butter/Margarine||2⁄3 Cup (10.67 tbs), softened|
|Cream cheese||4 Ounce, softened (Half Of A 8 Ounce Package)|
|All purpose flour||1 2⁄3 Cup (26.67 tbs)|
|Finely chopped cooked ham||1 Cup (16 tbs)|
|Shredded swiss cheese||4 Ounce (1 Cup)|
|Evaporated milk||5 1⁄3 Ounce (1 Can)|
|Dried marjoram leaves||1⁄4 Teaspoon|
|Bacon slices||6 , cooked and crumbled|
Serving size: Complete recipe
Calories 3290 Calories from Fat 2036
% Daily Value*
Total Fat 231 g355.9%
Saturated Fat 134.7 g673.7%
Trans Fat 0 g
Cholesterol 1240.2 mg413.4%
Sodium 2141.9 mg89.2%
Total Carbohydrates 188 g62.8%
Dietary Fiber 6.8 g27.3%
Sugars 22.9 g
Protein 119 g237.9%
Vitamin A 146.2% Vitamin C 5.9%
Calcium 157.5% Iron 80.2%
*Based on a 2000 Calorie diet
Stir in flour.
Shape into a ball.
Wrap in plastic wrap and set aside.
In medium mixing bowl, blend remaining ingredients except bacon.
Preheat grill for 10 minutes.
Divide dough into 12 pieces.
Place in 12 ungreased muffin cups.
Press dough evenly in bottom and up sides of each cup.
Bake using indirect MEDIUM heat with hood closed until light golden brown, about 10 minutes.
Fill each pastry shell with a scant 1/4 cup egg mixture.
Top with crumbled bacon.
Bake using indirect MEDIUM heat with hood closed until center is set and slightly puffed, 20 to 25 minutes, rotating pan once.