Mini Pastry Shells With Shrimp Recipe

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 1 1/2 inch pastry shells20 Small, frozen
 Medium shrimp1 Pound, shelled and deveined
 Mayonnaise3⁄4 Cup (12 tbs)
 Heavy cream2 Tablespoon
 Worcestershire sauce2 Tablespoon
 Ketchup3 Tablespoon
 Parsley sprigs1
 Lemon wedges4

Directions

Bake the pastry shells according to the instructions on the package.
Cool completely.
Bring a large pot of water to a boil.
Add the shrimp and bring back to a boil, cooking until firm and pink, about 3 minutes.
Drain and cool.
In a small mixing bowl, combine the mayonnaise, cream, Worcestershire sauce and ketchup, stirring well to blend.
Fold in the shrimp.
Place the pastry shells on a serving platter and fill with the shrimp mixture.
Garnish the platter with parsley sprigs and lemon wedges.
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