Mini Pastry Shells With Shrimp Recipe


Preparation Time10 MinDifficulty LevelEasy
Health IndexAverageServings4
MethodMain Ingredient
Interest Group


 1 1/2 inch pastry shells20 Small, frozen
 Medium shrimp1 Pound, shelled and deveined
 Mayonnaise3⁄4 Cup (12 tbs)
 Heavy cream2 Tablespoon
 Worcestershire sauce2 Tablespoon
 Ketchup3 Tablespoon
 Parsley sprigs1
 Lemon wedges4


Bake the pastry shells according to the instructions on the package.
Cool completely.
Bring a large pot of water to a boil.
Add the shrimp and bring back to a boil, cooking until firm and pink, about 3 minutes.
Drain and cool.
In a small mixing bowl, combine the mayonnaise, cream, Worcestershire sauce and ketchup, stirring well to blend.
Fold in the shrimp.
Place the pastry shells on a serving platter and fill with the shrimp mixture.
Garnish the platter with parsley sprigs and lemon wedges.