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Mini Morsel Tea Biscuits Recipe
|All purpose flour||4 Cup (64 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Baking powder||2 Tablespoon|
|Cold butter||1⁄2 Cup (8 tbs), cut into small pieces|
|Semi sweet chocolate mini morsels||6 Ounce (1 Cup)|
|Eggs||4 , divided|
|Undiluted evaporated milk||1 Cup (16 tbs)|
|Vanilla extract||1 1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 4273 Calories from Fat 1554
% Daily Value*
Total Fat 177 g271.9%
Saturated Fat 102.4 g512.2%
Trans Fat 0 g
Cholesterol 1135.8 mg
Sodium 4451.7 mg185.5%
Total Carbohydrates 583 g194.4%
Dietary Fiber 13.6 g54.2%
Sugars 183.7 g
Protein 89 g178.6%
Vitamin A 83.5% Vitamin C 4.9%
Calcium 285.8% Iron 169.9%
*Based on a 2000 Calorie diet
With pastry blender or two knives, cut in butter until mixture resembles coarse crumbs.
Stir in morsels.
BEAT 3 eggs, evaporated milk and vanilla in medium bowl.
Add to flour mixture all at once; stir with fork to form a soft dough.
Turn dough onto well-floured surface.
Knead 6 to 8 times.
Pat dough to 3/4 inch thickness.
Cut with floured 2 1/2-inch biscuit cutter.
Transfer to lightly greased baking sheets.
Beat remaining egg and milk in small bowl; brush over biscuits.
BAKE in preheated 400°F. oven for 14 to 16 minutes or until golden brown.
Remove to wire racks