Mini Monte Cristo Sandwiches Recipe
Ingredients
2 tablespoons butter or margarine, softened
2 tablespoons prepared mustard 8 slices white bread
4 slices fontina or Swiss cheese
4 slices cooked ham
3 eggs
1/2 cup milk
1 envelope Golden Onion Recipe Soup Mix
1/4 cup butter or margarine
Directions
Blend 2 tablespoons butter with mustard; evenly spread on each bread slice.
Equally top 4 bread slices with cheese and ham; top with remaining bread, buttered side down.
Cut each sandwich into 4 triangles.
Beat eggs, milk and golden onion recipe soup mix until well blended.
Dip sandwiches in egg mixture, coating well.
In large skillet, melt 1/4 cup butter and cook sandwiches over medium heat, turning once, until golden.
Equally top 4 bread slices with cheese and ham; top with remaining bread, buttered side down.
Cut each sandwich into 4 triangles.
Beat eggs, milk and golden onion recipe soup mix until well blended.
Dip sandwiches in egg mixture, coating well.
In large skillet, melt 1/4 cup butter and cook sandwiches over medium heat, turning once, until golden.
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