Mini Monte Cristo Sandwiches Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon, softened | |
| 2 tablespoons prepared mustard 8 slices white bread | ||
| 4 slices fontina or Swiss cheese | ||
| Cooked ham slice | 4 | |
| Eggs | 3 | |
| Milk | 1/2 Cup (16 tbs) | |
| 1 envelope Golden Onion Recipe Soup Mix | ||
| Butter/Margarine | 1/4 Cup (16 tbs) | |
Directions
Blend 2 tablespoons butter with mustard; evenly spread on each bread slice.
Equally top 4 bread slices with cheese and ham; top with remaining bread, buttered side down.
Cut each sandwich into 4 triangles.
Beat eggs, milk and golden onion recipe soup mix until well blended.
Dip sandwiches in egg mixture, coating well.
In large skillet, melt 1/4 cup butter and cook sandwiches over medium heat, turning once, until golden.
Equally top 4 bread slices with cheese and ham; top with remaining bread, buttered side down.
Cut each sandwich into 4 triangles.
Beat eggs, milk and golden onion recipe soup mix until well blended.
Dip sandwiches in egg mixture, coating well.
In large skillet, melt 1/4 cup butter and cook sandwiches over medium heat, turning once, until golden.
Chef
