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Mini Monte Cristo Sandwiches Recipe
|Butter/Margarine||2 Tablespoon, softened|
|White bread slices||8|
|Prepared mustard||2 Tablespoon|
|Cheese slices||4 (Fontina Or Swiss)|
|Cooked ham slice||4|
|Milk||1⁄2 Cup (8 tbs)|
|Golden onion soup mix||1 Tablespoon (1 Envelope)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1902 Calories from Fat 1145
% Daily Value*
Total Fat 127 g195.4%
Saturated Fat 79.1 g395.7%
Trans Fat 0 g
Cholesterol 936.2 mg
Sodium 4511.6 mg188%
Total Carbohydrates 110 g36.8%
Dietary Fiber 5.5 g22%
Sugars 15.1 g
Protein 76 g151.5%
Vitamin A 88.5% Vitamin C 1.6%
Calcium 96.7% Iron 19.1%
*Based on a 2000 Calorie diet
Equally top 4 bread slices with cheese and ham; top with remaining bread, buttered side down.
Cut each sandwich into 4 triangles.
Beat eggs, milk and golden onion recipe soup mix until well blended.
Dip sandwiches in egg mixture, coating well.
In large skillet, melt 1/4 cup butter and cook sandwiches over medium heat, turning once, until golden.