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Mini Mistletoe Turnovers Recipe
|Onion soup mix||1 Tablespoon (1 Envelope)|
|Eggs||2 , beaten|
|Frozen chopped spinach||10 Ounce, cooked, drained (1 Package)|
|Ricotta cheese/Creamed cottage cheese||16 Ounce (About 2 Cups)|
|Shredded mozzarella cheese||3 Ounce (About 1 Scant Cup)|
|Refrigerated crescent rolls||24 Ounce (Three 8 Ounce Packages)|
Serving size: Complete recipe
Calories 3393 Calories from Fat 1975
% Daily Value*
Total Fat 221 g340.6%
Saturated Fat 96.2 g481.2%
Trans Fat 0 g
Cholesterol 1733 mg
Sodium 5977 mg249%
Total Carbohydrates 187 g62.4%
Dietary Fiber 14.6 g58.3%
Sugars 59.9 g
Protein 173 g345.3%
Vitamin A 635.9% Vitamin C 133.6%
Calcium 227.5% Iron 86.1%
*Based on a 2000 Calorie diet
In large bowl, combine onion soup mix, eggs, spinach and cheeses.
Separate crescent rolls according to package directions; cut each triangle in half (to make 2 smaller triangles) and flatten slightly.
Place 1 tablespoon cheese mixture on center of each triangle; fold over and seal edges tightly with fork.
Place on ungreased baking sheet; bake 15 minutes or until golden brown.