Mini Mince Lemon Tarts Recipe
Ingredients
1 1/3 cups (1/2 of 27-ounce jar) Ready-to-Use Mincemeat (Regular or Brandy & Rum)
1 1/2 teaspoons grated lemon peel
1 (15-ounce) package refrigerated pie crusts
Directions
Preheat oven to 375°F In small bowl, combine mincemeat and peel; mix well.
Cut pastry into 24 (2 1/4-inch) circles; press each circle into 1 3/4-inch muffin cup.
Fill with mincemeat mixture.
From pastry scraps, cut out small designs; top tarts with cutouts.
Bake 20 to 25 minutes or until lightly browned.
Cool.
Remove from pans.
Store loosely covered at room temperature.
Cut pastry into 24 (2 1/4-inch) circles; press each circle into 1 3/4-inch muffin cup.
Fill with mincemeat mixture.
From pastry scraps, cut out small designs; top tarts with cutouts.
Bake 20 to 25 minutes or until lightly browned.
Cool.
Remove from pans.
Store loosely covered at room temperature.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
