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Mini Mexican Meatballs Recipe
|Onion soup mix||1 1⁄4 Ounce (1 Envelope, Lipton Recipe Secrets, Or Beefy)|
|Ground beef||1 1⁄2 Pound|
|Canned chopped green chilies||4 Ounce, undrained, divided (1 Can)|
|Canned whole peeled tomatoes||14 1⁄2 Ounce, undrained and chopped (1 Can)|
|Ground cumin||1 Teaspoon|
Serving size: Complete recipe
Calories 2390 Calories from Fat 1678
% Daily Value*
Total Fat 186 g286.8%
Saturated Fat 67.7 g338.4%
Trans Fat 0 g
Cholesterol 691.5 mg
Sodium 4604 mg191.8%
Total Carbohydrates 58 g19.5%
Dietary Fiber 8.8 g35%
Sugars 12.3 g
Protein 128 g256.8%
Vitamin A 58.8% Vitamin C 117.6%
Calcium 28% Iron 59.2%
*Based on a 2000 Calorie diet
In 12-inch skillet, brown meatballs over medium-high heat; drain.
Add tomatoes, remaining chilies and cumin.
Bring to a boil over high heat; cook 1 minute.
Reduce heat to low and simmer covered 8 minutes or until meatballs are done.