Mini Meatloaves Recipe
Ingredients
| Olive oil | 4 Teaspoon | |
| Onion | 1 , finely chopped | |
| Carrot | 1 , finely chopped | |
| Breadcrumbs | 50 Gram | |
| 175 ml/6 fl oz passata | ||
| Worcestershire sauce | 2 Teaspoon | |
| Egg | 1 , beaten | |
| 500 g/1 lb 2 oz lean beef or pork mince | ||
| Thyme leaves | 2 Teaspoon | |
| 2 plum tomatoes, halved, seeds scraped out | ||
| Sugar | 1 Teaspoon | |
Directions
GETTING READY
1) Heat oven to 200C/fan 180C/gas 6.
MAKING
2) In a large frying pan, heat 1 teaspoon oil. Add onion and carrot to sauté and soften for 10 minutes.
3) In a large bowl, scrape these and add breadcrumbs, 5 tbsp of the passata, Worcestershire sauce, egg, mince, half the thyme and some seasoning. Combine well.
4) Use 4 large ramekins or 6 muffin tins to brush with remaining oil.
5) Press the mince mixture into them and then top with remaining passata.
6) Place a tomato half on each and sprinkle with a pinch of sugar, salt and pepper and remaining thyme.
FINALIZING
7) Place inside the oven and bake for 50 minutes until cooked through.
SERVING
8) Serve with Chive mash.
1) Heat oven to 200C/fan 180C/gas 6.
MAKING
2) In a large frying pan, heat 1 teaspoon oil. Add onion and carrot to sauté and soften for 10 minutes.
3) In a large bowl, scrape these and add breadcrumbs, 5 tbsp of the passata, Worcestershire sauce, egg, mince, half the thyme and some seasoning. Combine well.
4) Use 4 large ramekins or 6 muffin tins to brush with remaining oil.
5) Press the mince mixture into them and then top with remaining passata.
6) Place a tomato half on each and sprinkle with a pinch of sugar, salt and pepper and remaining thyme.
FINALIZING
7) Place inside the oven and bake for 50 minutes until cooked through.
SERVING
8) Serve with Chive mash.
Chef
