Mini Meat Loaves Recipe
These mini meatloaves are beef and pork meatloaves made with barbecue flavor to it. Combined with dry breadcrumbs, the mini meatloaves are baked with a cheese strips topping and are great for single servings!
Ingredients
1 pouch Onion Soup and Recipe Mix
1 1/2 pounds ground beef
1/2 pound bulk pork sausage
1/2 cup fine dry bread crumbs
1 egg
1/2 cup Original Flavor Barbecue Sauce
3 small Sweet Pickles, halved lengthwise
2 ounces Cheddar cheese, cut into thin strips
Directions
1. Preheat oven to 350°F. In large bowl, combine soup mix, beef, sausage, bread crumbs, egg and 1/4 cup of the barbecue sauce; mix well.
2. Divide meat mixture into 6 equal portions. Flatten each to a 4-inch patty. Place a pickle half on each; fold meat over to enclose pickle.
Shape each into a small loaf. Place loaves in large shallow baking pan.
3. Bake 30 minutes. Remove from oven; spoon fat from pan. Spread remaining 1/4 cup barbecue sauce over loaves; top with cheese strips. Bake 2 minutes more or until cheese melts.
2. Divide meat mixture into 6 equal portions. Flatten each to a 4-inch patty. Place a pickle half on each; fold meat over to enclose pickle.
Shape each into a small loaf. Place loaves in large shallow baking pan.
3. Bake 30 minutes. Remove from oven; spoon fat from pan. Spread remaining 1/4 cup barbecue sauce over loaves; top with cheese strips. Bake 2 minutes more or until cheese melts.
