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Mini Marinated Beef Skewers Recipe
|Beef top round steak||1|
|Reduced sodium soy sauce||2 Tablespoon|
|Dry sherry||1 Tablespoon|
|Dark sesame oil||1 Teaspoon|
|Garlic||2 Clove (10 gm), minced|
Serving size: Complete recipe
Calories 400 Calories from Fat 141
% Daily Value*
Total Fat 16 g23.9%
Saturated Fat 0.69 g3.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1244.4 mg51.8%
Total Carbohydrates 22 g7.3%
Dietary Fiber 2.8 g11.4%
Sugars 10.2 g
Protein 38 g76.6%
Vitamin A 36% Vitamin C 89.2%
Calcium 7.1% Iron 4.3%
*Based on a 2000 Calorie diet
Place in large resealable plastic food storage bag.
Combine soy sauce, sherry, oil and garlic in cup; pour over steak.
Seal bag; turn to coat.
Marinate in refrigerator at least 30 minutes or up to 2 hours.
Soak 18 (6-inch) skewers in water 20 minutes.
Drain steak; discard marinade.
Weave beef accordion-style onto skewers.
Place on rack of broiler pan.
Broil 4 to 5 inches from heat 2 minutes.
Turn skewers over; broil 2 minutes or until beef is barely pink.
If desired, garnish each skewer with 1 cherry tomato.
Place skewers on lettuce-lined platter.