Mini Marinated Beef Skewers Recipe


Difficulty LevelEasyHealth IndexAverage
CuisineMain Ingredient
Interest Group


 Beef top round steak1
 Reduced sodium soy sauce2 Tablespoon
 Dry sherry1 Tablespoon
 Dark sesame oil1 Teaspoon
 Garlic2 Clove (10 gm), minced
 Cherry tomatoes18

Nutrition Facts

Serving size: Complete recipe

Calories 400 Calories from Fat 141

% Daily Value*

Total Fat 16 g23.9%

Saturated Fat 0.69 g3.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1244.4 mg51.8%

Total Carbohydrates 22 g7.3%

Dietary Fiber 2.8 g11.4%

Sugars 10.2 g

Protein 38 g76.6%

Vitamin A 36% Vitamin C 89.2%

Calcium 7.1% Iron 4.3%

*Based on a 2000 Calorie diet


Cut beef crosswise into 1/8 inch slices.
Place in large resealable plastic food storage bag.
Combine soy sauce, sherry, oil and garlic in cup; pour over steak.
Seal bag; turn to coat.
Marinate in refrigerator at least 30 minutes or up to 2 hours.
Soak 18 (6-inch) skewers in water 20 minutes.
Drain steak; discard marinade.
Weave beef accordion-style onto skewers.
Place on rack of broiler pan.
Broil 4 to 5 inches from heat 2 minutes.
Turn skewers over; broil 2 minutes or until beef is barely pink.
If desired, garnish each skewer with 1 cherry tomato.
Place skewers on lettuce-lined platter.