Mini Maple Turkey Burgers Recipe Video
The Natural Princess whips up a sweet and savory dish with maple syrup - mini maple turkey burgers.
Ingredients
| For the burger patty mix | ||
| Ground turkey | 1 Pound | |
| Ground turkey | 1 Pound | |
| Ground turkey | 1 Pound | |
| Ground turkey | 1 Pound | |
| Turkey breast | 1 Pound, ground | |
| Dried thyme | 1 Teaspoon | |
| Allspice | 1 Teaspoon | |
| Allspice | 1 Teaspoon | |
| Allspice | 1 Teaspoon | |
| Allspice | 1 Teaspoon | |
| Red pepper | 1⁄2 Medium, chopped finely | |
| Black pepper | 1⁄2 Teaspoon | |
| Red onion | 1⁄4 Medium, chopped finely | |
| Cinnamon | 1 Pinch | |
| Salt | 1⁄2 Teaspoon | |
| Cayenne pepper | 1 Teaspoon | |
| All spice | 1 Teaspoon | |
| Garlic | 2 Clove (10 gm), minced | |
| Red onion | 1⁄4 Medium, minced | |
| Red onion | 1⁄4 Medium, minced | |
| Red onion | 1⁄4 Medium, minced | |
| Red onion | 1⁄4 Medium, minced | |
| Red bell pepper | 1⁄2 , minced | |
| Red bell pepper | 1⁄2 , minced | |
| Red bell pepper | 1⁄2 , minced | |
| Red bell pepper | 1⁄2 , minced | |
| Maple syrup | 1⁄4 Cup (4 tbs) | |
| Head of lettuce | 1 (Boston Variety) | |
| Head of lettuce | 1 (Boston Variety) | |
| Head of lettuce | 1 (Boston Variety) | |
| Head of lettuce | 1 (Boston Variety) | |
| For the maple mustard topping | ||
| Dijon mustard | 1⁄4 Cup (4 tbs) (Dijon country mustard used (containing whole grains)) | |
| Maple syrup | 2 Tablespoon | |
| For the platter | ||
| Boston lettuce leaves | 8 Medium | |
Nutrition Facts
Serving size
Calories 526 Calories from Fat 219
% Daily Value*
Total Fat 24 g37.4%
Saturated Fat 6.5 g32.4%
Trans Fat 0.6 g
Cholesterol 216.7 mg72.2%
Sodium 395.8 mg16.5%
Total Carbohydrates 22 g7.2%
Dietary Fiber 5.4 g21.7%
Sugars 12.8 g
Protein 55 g109.8%
Vitamin A 292.7% Vitamin C 149.1%
Calcium 14% Iron 35.9%
*Based on a 2000 Calorie diet
Things You Will Need
1. A grill panDirections
MAKING
1. In a bowl put the ground turkey breast and add the finely chopped red pepper, minced garlic and the spices into it along with maple syrup and dried thyme. Mix well to combine. Use your hands to mix so that all the spices and herbs are incorporated well into the meat.
2. Pre-heat a grill pan. Make burger patties using your hands and lay them on the grill. Make sure to cook them well by flipping sides every 8-10 minutes. Once done remove from the grill.
3. For the maple mustard topping, take a bowl whisk together dijon country mustard and 2 tablespoons of maple syrup.
FINALIZING
4. Separate each leaf from one medium Boston lettuce head and lay them on a plate.
5. Place one mini turkey burger over each leaf and drizzle with the maple mustard topping.
SERVING
6. Serve fresh and warm.
1. In a bowl put the ground turkey breast and add the finely chopped red pepper, minced garlic and the spices into it along with maple syrup and dried thyme. Mix well to combine. Use your hands to mix so that all the spices and herbs are incorporated well into the meat.
2. Pre-heat a grill pan. Make burger patties using your hands and lay them on the grill. Make sure to cook them well by flipping sides every 8-10 minutes. Once done remove from the grill.
3. For the maple mustard topping, take a bowl whisk together dijon country mustard and 2 tablespoons of maple syrup.
FINALIZING
4. Separate each leaf from one medium Boston lettuce head and lay them on a plate.
5. Place one mini turkey burger over each leaf and drizzle with the maple mustard topping.
SERVING
6. Serve fresh and warm.
Chef
