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Mini Loaves With Beer Cheese Sauce Recipe
|Water||2⁄3 Cup (10.67 tbs)|
|Savory rice mix||1⁄3 Cup (5.33 tbs)|
|Condensed cheddar cheese soup||11 Ounce (1 Can)|
|Ground beef||1 Pound|
|Beer/Apple juice||1⁄3 Cup (5.33 tbs)|
|Shredded zucchini||3 Cup (48 tbs)|
Serving size: Complete recipe
Calories 2019 Calories from Fat 1235
% Daily Value*
Total Fat 137 g211.3%
Saturated Fat 49.8 g248.9%
Trans Fat 0 g
Cholesterol 551.9 mg
Sodium 3150.6 mg131.3%
Total Carbohydrates 100 g33.2%
Dietary Fiber 9 g35.8%
Sugars 10.9 g
Protein 100 g200.8%
Vitamin A 60.7% Vitamin C 105.4%
Calcium 33.4% Iron 37.3%
*Based on a 2000 Calorie diet
Bring to boiling.
Reduce the heat, then simmer, covered, for 15 minutes; do not lift the cover.
Remove from the heat.
Let stand, covered, for 10 minutes.
Fluff rice with a fork.
In a bowl combine egg and 1/4 cup of the soup.
Stir in rice.
Add beef; mix well Shape into 6 loaves.
Place in an 8x8x2-inch baking pan.
Bake in a 350° oven for 30 to 35 minutes or till done.
Meanwhile, make the sauce.
In a saucepan combine the remaining soup and beer or apple juice.
Cook and stir till smooth and heated through.
Steam zucchini for 2 to 3 minutes or till tender Place zucchini on a serving platter; arrange the meat loaves atop.
Spoon sauce over meat.
Garnish with cherry tomatoes, if desired.