Mini Loaves Stroganoff On Fluffy Rice Recipe
Ingredients
| Ground beef | 1 Pound | |
| 1 1 7/8-oz. envelope stroganoff sauce mix | ||
| 1 egg, lightly beaten | ||
| Soft bread crumbs | 1 Cup (16 tbs) | |
| Catsup | 2 Tablespoon | |
| Milk | 3/4 Cup (16 tbs) | |
| 4 servings cooked rice | ||
Directions
Combine the ground beef with 2 tablespoons of the sauce mix, then add the egg, bread crumbs and catsup and mix well.
Press the beef mixture into four 6-ounce custard cups, then turn out onto a shallow baking pan.
Bake in a 325-degree oven for 25 minutes.
Blend the remaining sauce mix with the milk in a small saucepan and cook until thickened, stirring constantly.
Cover and keep hot.
Arrange the rice evenly on serving platter.
Transfer baked loaves onto rice and spoon a small amount of the sauce over the loaves and rice.
Serve remaining sauce in gravy boat.
Garnish loaves with chopped parsley.
Press the beef mixture into four 6-ounce custard cups, then turn out onto a shallow baking pan.
Bake in a 325-degree oven for 25 minutes.
Blend the remaining sauce mix with the milk in a small saucepan and cook until thickened, stirring constantly.
Cover and keep hot.
Arrange the rice evenly on serving platter.
Transfer baked loaves onto rice and spoon a small amount of the sauce over the loaves and rice.
Serve remaining sauce in gravy boat.
Garnish loaves with chopped parsley.
Chef
