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Mini Loaves Stroganoff On Fluffy Rice Recipe
|Ground beef||1 Pound|
|Stroganoff sauce mix||1 7⁄8 Ounce (1 Envelope)|
|Egg||1 , lightly beaten|
|Soft bread crumbs||1 Cup (16 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
|Cooked rice||2 Cup (32 tbs) (4 Servings)|
Serving size: Complete recipe
Calories 2370 Calories from Fat 1282
% Daily Value*
Total Fat 143 g219.3%
Saturated Fat 53.7 g268.7%
Trans Fat 0 g
Cholesterol 560.7 mg
Sodium 2800.8 mg116.7%
Total Carbohydrates 172 g57.3%
Dietary Fiber 2.8 g11%
Sugars 23.5 g
Protein 104 g208.2%
Vitamin A 16.1% Vitamin C 8.3%
Calcium 41% Iron 68.2%
*Based on a 2000 Calorie diet
Press the beef mixture into four 6-ounce custard cups, then turn out onto a shallow baking pan.
Bake in a 325-degree oven for 25 minutes.
Blend the remaining sauce mix with the milk in a small saucepan and cook until thickened, stirring constantly.
Cover and keep hot.
Arrange the rice evenly on serving platter.
Transfer baked loaves onto rice and spoon a small amount of the sauce over the loaves and rice.
Serve remaining sauce in gravy boat.
Garnish loaves with chopped parsley.