Mini Loaves Stroganoff On Fluffy Rice Recipe

Summary

Difficulty LevelMediumHealth IndexAverage
CourseMethod
DishMain Ingredient

Ingredients

 Ground beef1 Pound
 Stroganoff sauce mix1 7⁄8 Ounce (1 Envelope)
 Egg1 , lightly beaten
 Soft bread crumbs1 Cup (16 tbs)
 Catsup2 Tablespoon
 Milk3⁄4 Cup (12 tbs)
 Cooked rice2 Cup (32 tbs) (4 Servings)

Nutrition Facts

Serving size: Complete recipe

Calories 2370 Calories from Fat 1282

% Daily Value*

Total Fat 143 g219.3%

Saturated Fat 53.7 g268.7%

Trans Fat 0 g

Cholesterol 560.7 mg

Sodium 2800.8 mg116.7%

Total Carbohydrates 172 g57.3%

Dietary Fiber 2.8 g11%

Sugars 23.5 g

Protein 104 g208.2%

Vitamin A 16.1% Vitamin C 8.3%

Calcium 41% Iron 68.2%

*Based on a 2000 Calorie diet

Directions

Combine the ground beef with 2 tablespoons of the sauce mix, then add the egg, bread crumbs and catsup and mix well.
Press the beef mixture into four 6-ounce custard cups, then turn out onto a shallow baking pan.
Bake in a 325-degree oven for 25 minutes.
Blend the remaining sauce mix with the milk in a small saucepan and cook until thickened, stirring constantly.
Cover and keep hot.
Arrange the rice evenly on serving platter.
Transfer baked loaves onto rice and spoon a small amount of the sauce over the loaves and rice.
Serve remaining sauce in gravy boat.
Garnish loaves with chopped parsley.
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