Mini Irish Soda Bread Recipe Video

Summary

Cooking Time3 Hr 30 MinDifficulty LevelEasy
Health IndexAverageServings1
CuisineCourse
TasteDish
VegetarianMain Ingredient

Ingredients

 Baking soda1⁄8 Teaspoon
 Bread flour1⁄4 Cup (4 tbs)
 Yogurt1 1⁄2 Tablespoon
 Salt1 Pinch

Nutrition Facts

Serving size: Complete recipe

Calories 104 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.53 g2.7%

Trans Fat 0 g

Cholesterol 2.9 mg

Sodium 437.7 mg18.2%

Total Carbohydrates 19 g6.4%

Dietary Fiber 0.6 g2.4%

Sugars 1.1 g

Protein 4 g7.6%

Vitamin A 0.5% Vitamin C 0.19%

Calcium 3.1% Iron 1.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1.Arrange a mini solar cooker with a 4 inch dark bread pan placed within a 6 inch dark bread pan which in turn is placed within a cream cheese glass container.

MAKING
2. Mix together all the ingredients.
3. Lightly grease the smallest bread pan.
4. Place the bread dough in the pan and lightly brush the top surface with water.
5. Let it sit in the sun for 3 and half hours.

SERVING
6. Let it cool, slice it up and serve.
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