Mini Hot Dog Roast Recipe
Ingredients
| Cabbage | 1 Large, pounded | |
| 2 cans (about 2 1/2 ounces each) cooking fuel | ||
| Assorted relishes | ||
| Mini Buns | ||
| Wieners | 2 Can (10oz) | |
Directions
Cut cabbage in half; place each half cut side down on a tray.
Hollow out center of each cabbage half; insert 1 can of cooking fuel in each hollow.
Spear relishes with wooden picks; insert in base of cabbage halves.
Prepare Mini Buns.
Heat wieners in boiling water 5 minutes; drain.
Ignite cooking fuel.
Your guests can toast their own wieners over the flaming cabbage.
Hollow out center of each cabbage half; insert 1 can of cooking fuel in each hollow.
Spear relishes with wooden picks; insert in base of cabbage halves.
Prepare Mini Buns.
Heat wieners in boiling water 5 minutes; drain.
Ignite cooking fuel.
Your guests can toast their own wieners over the flaming cabbage.
Chef
