Mini Hot Dog Roast Recipe

Summary

MethodMain Ingredient

Ingredients

 Red cabbage head3 Pound (1 Large One)
 Relishes1⁄4 Cup (4 tbs) (Assorted Variety)
 Buns5 Small (Mini Ones)
 Canned cocktail wieners16 Ounce (2 Cans, 8 Ounce Each)

Nutrition Facts

Serving size: Complete recipe

Calories 2197 Calories from Fat 917

% Daily Value*

Total Fat 103 g158.8%

Saturated Fat 32.3 g161.5%

Trans Fat 0 g

Cholesterol 133.4 mg

Sodium 2304.7 mg96%

Total Carbohydrates 265 g88.3%

Dietary Fiber 32 g128.1%

Sugars 75.8 g

Protein 75 g150.4%

Vitamin A 303.7% Vitamin C 1292.8%

Calcium 85.4% Iron 77.3%

*Based on a 2000 Calorie diet

Directions

Cut cabbage in half; place each half cut side down on a tray.
Hollow out center of each cabbage half; insert 1 can of cooking fuel in each hollow.
Spear relishes with wooden picks; insert in base of cabbage halves.
Prepare Mini Buns.
Heat wieners in boiling water 5 minutes; drain.
Ignite cooking fuel.
Your guests can toast their own wieners over the flaming cabbage.
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