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Mini Ham Puffs Recipe
|Processed ham||2 Ounce, sliced (1 Package)|
|Shredded swiss cheese||1⁄2 Cup (8 tbs)|
|Egg||1 , lightly beaten|
|Dijon style mustard||1 1⁄2 Teaspoon|
|Ground black pepper||1⁄8 Teaspoon|
|Crescent roll||8 Ounce (1 Package, Refrigerated)|
Calories 557 Calories from Fat 297
% Daily Value*
Total Fat 34 g51.6%
Saturated Fat 13.3 g66.4%
Trans Fat 0 g
Cholesterol 318.7 mg
Sodium 764.3 mg31.8%
Total Carbohydrates 33 g10.9%
Dietary Fiber 2.4 g9.4%
Sugars 12.4 g
Protein 31 g61.7%
Vitamin A 14.1% Vitamin C 7.7%
Calcium 33.9% Iron 8.5%
*Based on a 2000 Calorie diet
With Food Chopper, finely chop ham and onion; place in Batter Bowl with cheese, egg, mustard and pepper.
Stir to combine; set aside.
Spray 2 Mini-Muffin Pans with non-stick vegetable spray.
Unroll crescent-roll dough and press into a large rectangle, pinching seams to seal.
Cut rectangle into 24 equal pieces with Pizza Cutter.
Place dough pieces in Mini-Muffin Pan cups and with lightly floured Mini-Tart Shaper, press each piece into a cup shape.
Dip Mini-Tart Shaper in flour as necessary to prevent sticking.
With small Stainless Steel Scoop, divide the ham-cheese mixture evenly into dough cups.
Bake 15 minutes or until lightly browned.