Mini Ham Loaves Recipe
Ingredients
1 lb. ground ham
1 lb. ground pork
2 cups dry bread crumbs
1 cup milk
2 eggs, beaten
1/2 teaspoon ground sage
Sauce:
1/4 cup vinegar
1/4 cup water
3/4 cup packed brown sugar
1/2 teaspoon dry mustard
2 tablespoons cornstarch
Directions
1. Combine all ingredients, except Sauce ingredients in medium mixing bowl; mix well. Shape into 8 individual loaves. Arrange in 2-quart (12x7) glass baking dish. Cover with plastic wrap.
2. Microwave on ROAST for 15 minutes. Drain. Pour Sauce over ham loaves. Recover and continue cooking on ROAST for 5 to 6 minutes or until meat is done.
3. Sauce: Combine all ingredients in 2-cup measure.
2. Microwave on ROAST for 15 minutes. Drain. Pour Sauce over ham loaves. Recover and continue cooking on ROAST for 5 to 6 minutes or until meat is done.
3. Sauce: Combine all ingredients in 2-cup measure.
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