Mini Ha Ha Pizzas Recipe
Ingredients
| Frozen bread dough pieces | 8 , thawed | |
| All-purpose flour, for rolling | ||
| Nonstick olive oil cooking spray | ||
| 1/2 cup pasta-ready tomato sauce | ||
| 2 ounces turkey link sausage, frozen and partially thawed | ||
| Mushrooms | 1/2 Cup (16 tbs), sliced | |
| Green onion | 1/4 Cup (16 tbs), chopped | |
| 1/2 cup shredded part-skim mozzarella cheese | ||
Directions
1. Preheat oven to 500°. Shape thawed bread dough into balls. On floured board, using rolling pin, roll out to 3- or 4-inch circles, or pat out with your hands. Coat 2 baking sheets with cooking spray. Place 4 circles of dough on each sheet. Spread each circle with 1 tablespoon sauce.
2. With sharp knife, slice partially thawed sausage into very thin slices. Divide sausage slices, sliced mushrooms, and chopped onion equally over dough circles. Sprinkle with cheese.
3. Bake, one tray at a time, about 8 minutes or until crusts are browned and cheese is melted. Let cool slightly. Remove to wooden board. Slice each pizza into 4 wedges.
2. With sharp knife, slice partially thawed sausage into very thin slices. Divide sausage slices, sliced mushrooms, and chopped onion equally over dough circles. Sprinkle with cheese.
3. Bake, one tray at a time, about 8 minutes or until crusts are browned and cheese is melted. Let cool slightly. Remove to wooden board. Slice each pizza into 4 wedges.
Chef
