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Mini Chip Snowball Cookies Recipe
|Butter||1 1⁄2 Cup (24 tbs), softened (3 Sticks)|
|Powdered sugar||3⁄4 Cup (12 tbs)|
|Vanilla extract||1 Tablespoon|
|All purpose flour||3 Cup (48 tbs)|
|Semi sweet chocolate morsels||12 Ounce (1 Package / 2 Cups, Toll House, Mini Type)|
|Finely chopped pecans||1⁄2 Cup (8 tbs)|
|Powdered sugar||2 Tablespoon (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 6397 Calories from Fat 3620
% Daily Value*
Total Fat 414 g637.6%
Saturated Fat 237.5 g1187.3%
Trans Fat 0 g
Cholesterol 725.7 mg
Sodium 1014.9 mg42.3%
Total Carbohydrates 636 g212%
Dietary Fiber 15.6 g62.4%
Sugars 317 g
Protein 47 g93.7%
Vitamin A 169.3% Vitamin C 1%
Calcium 17.9% Iron 105.2%
*Based on a 2000 Calorie diet
Gradually beat in flour; stir in morsels and pecans.
Shape level tablespoonfuls of dough into 1-inch balls.
Place on ungreased baking sheets.
Bake in preheated 375°F. oven for 10 to 12 minutes or until cookies are set and lightly browned.
Remove from oven.
Sift powdered sugar over hot cookies on baking sheets.
Let stand for 10 minutes; remove to wire racks to cool completely.
Sprinkle with additional powdered sugar if desired.
Store in airtight containers.