Mini Chip Snowball Cookies Recipe
Ingredients
1 1/2 cups (3 sticks) butter, softened
3/4 cup powdered sugar
1 tablespoon vanilla extract
1/2 teaspoon salt
3 cups all-purpose flour
2 cups (12-ounce package) Toll House Semi-Sweet Chocolate
Mini Morsels
1/2 cup finely chopped pecans
Powdered sugar
Directions
Beat butter, 3/4 cup powdered sugar, vanilla and salt in large mixer bowl.
Gradually beat in flour; stir in morsels and pecans.
Shape level tablespoonfuls of dough into 1-inch balls.
Place on ungreased baking sheets.
Bake in preheated 375°F. oven for 10 to 12 minutes or until cookies are set and lightly browned.
Remove from oven.
Sift powdered sugar over hot cookies on baking sheets.
Let stand for 10 minutes; remove to wire racks to cool completely.
Sprinkle with additional powdered sugar if desired.
Store in airtight containers.
Gradually beat in flour; stir in morsels and pecans.
Shape level tablespoonfuls of dough into 1-inch balls.
Place on ungreased baking sheets.
Bake in preheated 375°F. oven for 10 to 12 minutes or until cookies are set and lightly browned.
Remove from oven.
Sift powdered sugar over hot cookies on baking sheets.
Let stand for 10 minutes; remove to wire racks to cool completely.
Sprinkle with additional powdered sugar if desired.
Store in airtight containers.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
