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Mini Cheesecakes Recipe
|Graham cracker crumbs/Chocolate wafer crumbs||1 1⁄2 Cup (24 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Margarine/Butter||1⁄4 Cup (4 tbs), melted|
|Cream cheese||24 Ounce, softened (3 Packages, 8 Ounce Each)|
|Sweetened condensed milk||14 Ounce (1 Can, Not Evaporated Milk)|
|Vanilla extract||2 Teaspoon|
Serving size: Complete recipe
Calories 4558 Calories from Fat 2900
% Daily Value*
Total Fat 329 g505.8%
Saturated Fat 165.4 g827.1%
Trans Fat 0 g
Cholesterol 1517.7 mg
Sodium 3094.8 mg128.9%
Total Carbohydrates 321 g107.1%
Dietary Fiber 0 g
Sugars 297.8 g
Protein 93 g185.3%
Vitamin A 246.7% Vitamin C 17.3%
Calcium 187.7% Iron 33.9%
*Based on a 2000 Calorie diet
Combine crumbs, sugar and margarine; press equal portions onto bottoms of 24 lightly greased* or paper-lined muffin cups.
In large mixer bowl, beat cream cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Add eggs and vanilla; mix well.
Spoon equal amounts of mixture (about 3 tablespoons) into prepared cups.
Bake 20 minutes or until cakes spring back when lightly touched.
Garnish as desired.