Mini Cheesecakes Recipe
Ingredients
| 1 1/2 cups graham cracker or chocolate wafer crumbs | ||
| Sugar | 1/4 Cup (16 tbs) | |
| Butter margarine | 1/4 Cup (16 tbs), melted | |
| Cream cheese package | 3 , softened | |
| Sweetened condensed milk | 1 Can (10oz), evaporated | |
| Eggs | 3 | |
| Vanilla extract | 2 Teaspoon | |
Directions
Preheat oven to 300°F.
Combine crumbs, sugar and margarine; press equal portions onto bottoms of 24 lightly greased* or paper-lined muffin cups.
In large mixer bowl, beat cream cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Add eggs and vanilla; mix well.
Spoon equal amounts of mixture (about 3 tablespoons) into prepared cups.
Bake 20 minutes or until cakes spring back when lightly touched.
Cool.
Chill.
Garnish as desired.
Refrigerate leftovers.
Combine crumbs, sugar and margarine; press equal portions onto bottoms of 24 lightly greased* or paper-lined muffin cups.
In large mixer bowl, beat cream cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Add eggs and vanilla; mix well.
Spoon equal amounts of mixture (about 3 tablespoons) into prepared cups.
Bake 20 minutes or until cakes spring back when lightly touched.
Cool.
Chill.
Garnish as desired.
Refrigerate leftovers.
Chef
