Low-carb Mini Cheese Cake Recipe Video
Ingredients
| Low fat cream cheese | 7 Ounce | |
| Eggs | 2 Medium | |
| Sweetener | 2 Teaspoon (Stevia sweetener) | |
| Lemon juice | 30 Milliliter | |
| Vanilla extract | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 137 Calories from Fat 88
% Daily Value*
Total Fat 10 g15%
Saturated Fat 5.2 g26%
Trans Fat 0 g
Cholesterol 119.8 mg39.9%
Sodium 264.1 mg11%
Total Carbohydrates 5 g1.7%
Dietary Fiber 0.03 g0.12%
Sugars 3.4 g
Protein 7 g13.4%
Vitamin A 7.7% Vitamin C 5.7%
Calcium 8.6% Iron 2.7%
*Based on a 2000 Calorie diet
Directions
1. Prepare a grease muffin tray.
2. Preheat the oven at 183 degree C / 360 degree F.
MAKING
3. In a bowl combine the cream cheese, eggs, stevia sweetener, lemon juice and vanilla extract.
4. Mix all the ingredients well with a hand blender.
5. Once done pour the mixture into the muffin tray.
6. Bake it in the preheated oven for 20 minutes.
SERVING
7. Serve the Low-carb Mini Cheese Cake after a health meal.
Editors Review
Having friends over? Try this Low-carb mini cheese cake. This is a quick and easy recipe which makes a really delicious dessert. Serve it to your friends - they are going to be pleased as a punch!Chef
