Mini Cheese And Bacon Scones Recipe

Mini Cheese And Bacon Scones
submitted by sumit at


Cooking Time15 MinDifficulty LevelEasy
Health IndexAverageCuisine
MethodMain Ingredient


 Bacon rashers2 , finely chopped
 Butter30 Gram
 Self rising flour1 1⁄2 Cup (24 tbs)
 Sugar1 Teaspoon
 Chives1 Tablespoon, chopped
 Milk1⁄2 Cup (8 tbs)
 Grated parmesan cheese1 Cup (16 tbs)
 Stuffed olives1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1589 Calories from Fat 647

% Daily Value*

Total Fat 73 g112.4%

Saturated Fat 42.2 g211%

Trans Fat 0 g

Cholesterol 185.6 mg

Sodium 4732.1 mg197.2%

Total Carbohydrates 155 g51.5%

Dietary Fiber 0.38 g1.5%

Sugars 12.8 g

Protein 73 g145.5%

Vitamin A 41.4% Vitamin C 14.5%

Calcium 190.7% Iron 42.5%

*Based on a 2000 Calorie diet


Saute bacon in pan until crisp, cool.
Rub butter into sifted flour and sugar.
Add bacon, chives and enough milk to mix to a soft sticky dough.
Turn onto lightly floured surface, knead lightly until smooth, press out to 1.5cm in depth.
Cut into rounds with 2.5cm cutter.
Place scones into lamington tin (base measures 16cm x 26cm).
Brush tops with extra melted butter, sprinkle with cheese, top with a slice of stuffed olive.
Bake in very hot oven 10 to 15 minutes.
Serve hot with butter.