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Mini Buns Recipe
|Biscuit baking mix||2 1⁄4 Cup (36 tbs)|
|Shredded cheddar cheese||2 Ounce (1/2 Cup)|
|Cold water||1⁄2 Cup (8 tbs)|
|Prepared mustard||1 Tablespoon|
Serving size: Complete recipe
Calories 1314 Calories from Fat 434
% Daily Value*
Total Fat 49 g75.2%
Saturated Fat 18.9 g94.3%
Trans Fat 13.3 g
Cholesterol 60.8 mg
Sodium 4240.1 mg176.7%
Total Carbohydrates 178 g59.3%
Dietary Fiber 7.2 g28.8%
Sugars 10.2 g
Protein 33 g66.1%
Vitamin A 19.2% Vitamin C 4.2%
Calcium 55.3% Iron 38.7%
*Based on a 2000 Calorie diet
Stir baking mix, cheese, water, 1 tablespoon mustard and 1 tablespoon catsup to a soft dough; beat vigorously 20 strokes.
Gently smooth into a ball on floured cloth-covered board.
Knead 5 times.
Roll into rectangle, 14x10 inches, about 1/4 inch thick.
Cut into 2-inch squares.
Spread about 1/2 teaspoon catsup or mustard on half of each square; fold in half.
Place on ungreased baking sheet.
Bake until brown, 8 to 10 minutes.