Mini Buns Recipe
Ingredients
| Biscuit baking mix | 2 1/4 Cup (16 tbs) | |
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
| Cold water | 1/2 Cup (16 tbs) | |
| Prepared mustard | 1 Tablespoon | |
| Catsup | 1 Tablespoon | |
| Catsup | ||
| Prepared mustard | ||
Directions
Heat oven to 450°.
Stir baking mix, cheese, water, 1 tablespoon mustard and 1 tablespoon catsup to a soft dough; beat vigorously 20 strokes.
Gently smooth into a ball on floured cloth-covered board.
Knead 5 times.
Roll into rectangle, 14x10 inches, about 1/4 inch thick.
Cut into 2-inch squares.
Spread about 1/2 teaspoon catsup or mustard on half of each square; fold in half.
Place on ungreased baking sheet.
Bake until brown, 8 to 10 minutes.
Stir baking mix, cheese, water, 1 tablespoon mustard and 1 tablespoon catsup to a soft dough; beat vigorously 20 strokes.
Gently smooth into a ball on floured cloth-covered board.
Knead 5 times.
Roll into rectangle, 14x10 inches, about 1/4 inch thick.
Cut into 2-inch squares.
Spread about 1/2 teaspoon catsup or mustard on half of each square; fold in half.
Place on ungreased baking sheet.
Bake until brown, 8 to 10 minutes.
Chef
