Mini Brioche Lobster Rolls Recipe
Ingredients
| 3/4 pound cooked lobster meat, crabmeat or shrimp, coarsely chopped | ||
| 1/4 cup plus 2 tablespoons mayonnaise | ||
| Tarragon | 1 Teaspoon, chopped | |
| Lemon zest | 1/2 Teaspoon, finley grated | |
| Ground black pepper | 1 To taste | |
| 12 mini brioche or Parker House rolls | ||
| Snipped chives, for garnish | ||
| Salt | To Taste | |
Directions
1. In a food processor, combine the lobster meat with the mayonnaise, chopped tarragon and grated lemon zest and pulse to a chunky paste. Season with salt and black pepper.
2. Using a paring knife, cut a 1 1/2 inch-round plug out of the top of each roll, leaving a 1/2 inch border all around. Using a small spoon, carefully hollow out the rolls. Spoon the lobster filling into the rolls and garnish with the chives.
2. Using a paring knife, cut a 1 1/2 inch-round plug out of the top of each roll, leaving a 1/2 inch border all around. Using a small spoon, carefully hollow out the rolls. Spoon the lobster filling into the rolls and garnish with the chives.
Chef
