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Mini Blinis Recipe
|Cream cheese||16 Ounce (2 Packages, 8 Ounce Each)|
|Sugar||1⁄2 Cup (8 tbs) (Plus Extra)|
|White bread slices||2 Pound, crusts trimmed (2 Loaves Of 1 Pound Each)|
|Butter||1 Cup (16 tbs), melted (2 Sticks)|
|Sour cream||2 Tablespoon|
Serving size: Complete recipe
Calories 5637 Calories from Fat 3173
% Daily Value*
Total Fat 352 g541.1%
Saturated Fat 209.4 g1047.2%
Trans Fat 0 g
Cholesterol 1368.5 mg
Sodium 5519.6 mg230%
Total Carbohydrates 509 g169.6%
Dietary Fiber 18.7 g74.6%
Sugars 115.9 g
Protein 82 g164.8%
Vitamin A 239.6% Vitamin C 0.77%
Calcium 62.1% Iron 17%
*Based on a 2000 Calorie diet
Flatten each slice of bread with rolling pin and spread with some of cream cheese mixture.
Roll jelly roll fashion and dip in melted butter.
Sprinkle with cinnamon and sugar to taste.
When ready to serve, preheat oven to 400°F.
Leave blinis whole or cut each in half and place on baking sheet.
Bake until light golden brown, fresh blinis 8 to 10 minutes, or frozen blinis (thawing is unnecessary) 10 to 15 minutes.