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Unsalted Butter and Brown Sugar Mini Banoffi Recipe Video
|Unsalted butter||50 Gram|
|Brown sugar||50 Gram|
|Cocoa powder||4 Tablespoon (For Dusting)|
|Unsalted butter||30 Gram, melted|
|Digestive biscuits||60 Gram, crushed into crumbs|
Calories 579 Calories from Fat 266
% Daily Value*
Total Fat 30 g45.5%
Saturated Fat 18.5 g92.4%
Trans Fat 0 g
Cholesterol 59.7 mg
Sodium 186.2 mg7.8%
Total Carbohydrates 84 g28%
Dietary Fiber 8.3 g33.4%
Sugars 45.1 g
Protein 7 g14.2%
Vitamin A 15% Vitamin C 5.9%
Calcium 10.5% Iron 16.2%
*Based on a 2000 Calorie diet
Place the glasses in the fridge for 15-20 minutes.
Now make the butterescotch sauce. Place the 50g butter, 50g sugar and honey into a saucepan.
Place on a medium heat and stirring all the time,allow the sugar to disoolve and butter to melt.
Once the mix comes together like a toffe sauce, allow to cook for 1 more minute.
Add the 8 tbsp cream and bring to the boil.
Simmer for 1 minute.
Set aside and allow to cool.
Remove the glasses from the fridge and spoon some of the butterscotch sauce over the biscuit base.
Top each biscuit base with a slice (or chopped) of banana.
Spoon the whipped cream on top of each glass and dust with a little cocoa powder.
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