Ming's Oyster Beef Recipe
This is a very interesting and good recipe of Ming's Oyster Beef. The famous Ming's Oyster Beef is served at the Chinese table as a yummy Side Dish. Beef is the primary ingredient in Ming's Oyster Beef. Just try this dish and see how you get hooked to it!
Ingredients
1 about 1-pound flank steak
2 tablespoons light soy sauce
1 tablespoon dry sherry
1 teaspoon sugar
1/4 teaspoon grated fresh ginger
3 to 4 tablespoons Chinese oyster sauce
2 tablespoons peanut oil
Directions
Cut the flank steak across the grain into thin pieces.
Marinate in the soy sauce, sherry, sugar, and ginger.
Add the Chinese oyster sauce.
Stir-fry the meat very quickly in hot pan and the oil.
It will make its own gravy.
Marinate in the soy sauce, sherry, sugar, and ginger.
Add the Chinese oyster sauce.
Stir-fry the meat very quickly in hot pan and the oil.
It will make its own gravy.
