Ming's Oyster Beef Recipe
Ingredients
1 about 1-pound flank steak
2 tablespoons light soy sauce
1 tablespoon dry sherry
1 teaspoon sugar
1/4 teaspoon grated fresh ginger
3 to 4 tablespoons Chinese oyster sauce
2 tablespoons peanut oil
Directions
Cut the flank steak across the grain into thin pieces.
Marinate in the soy sauce, sherry, sugar, and ginger.
Add the Chinese oyster sauce.
Stir-fry the meat very quickly in hot pan and the oil.
It will make its own gravy.
Marinate in the soy sauce, sherry, sugar, and ginger.
Add the Chinese oyster sauce.
Stir-fry the meat very quickly in hot pan and the oil.
It will make its own gravy.
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