Ming Salad Recipe
Ingredients
| Boiled salad dressing | 1⁄2 Cup (8 tbs) | |
| Cream cheese | 8 Ounce, softened | |
| Lime gelatin | 3 Ounce | |
| Boiling water | 1 Cup (16 tbs) | |
| Canned crushed pineapple | 13 Ounce (Plus Juice) | |
| Diced cooked chicken | 1 1⁄2 Cup (24 tbs) | |
| Celery sliced | 1⁄2 Cup (8 tbs), sliced | |
| Curry powder | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 324 Calories from Fat 146
% Daily Value*
Total Fat 17 g25.4%
Saturated Fat 7.8 g39%
Trans Fat 0 g
Cholesterol 83.6 mg27.9%
Sodium 252.6 mg10.5%
Total Carbohydrates 28 g9.2%
Dietary Fiber 1.2 g4.8%
Sugars 23.5 g
Protein 17 g33.8%
Vitamin A 12.1% Vitamin C 3.5%
Calcium 5.7% Iron 5.4%
*Based on a 2000 Calorie diet
Directions
Dissolve gelatin in boiling water, stir in pineapple.
Gradually add this mixture to cheese mixture.
Fold in chicken, celery and curry powder.
Chill until firm in a 1 1/2-qt mold or 4 to 6 individual molds.
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