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Ming Salad Recipe
|Boiled salad dressing||1⁄2 Cup (8 tbs)|
|Cream cheese||8 Ounce, softened|
|Lime gelatin||3 Ounce|
|Boiling water||1 Cup (16 tbs)|
|Canned crushed pineapple||13 Ounce (Plus Juice)|
|Diced cooked chicken||1 1⁄2 Cup (24 tbs)|
|Celery sliced||1⁄2 Cup (8 tbs), sliced|
|Curry powder||1 Teaspoon|
Calories 324 Calories from Fat 146
% Daily Value*
Total Fat 17 g25.4%
Saturated Fat 7.8 g39%
Trans Fat 0 g
Cholesterol 83.6 mg27.9%
Sodium 252.6 mg10.5%
Total Carbohydrates 28 g9.2%
Dietary Fiber 1.2 g4.8%
Sugars 23.5 g
Protein 17 g33.8%
Vitamin A 12.1% Vitamin C 3.5%
Calcium 5.7% Iron 5.4%
*Based on a 2000 Calorie diet
Dissolve gelatin in boiling water, stir in pineapple.
Gradually add this mixture to cheese mixture.
Fold in chicken, celery and curry powder.
Chill until firm in a 1 1/2-qt mold or 4 to 6 individual molds.