Minestrone Soup Recipe
How about one great recipe suggestion to attempt today? This Minestrone Soup is too good to be missed, so mark it. It is the perfect choice for Side Dish. I will look forward to your feedback.
Ingredients
1/2 Lb. Italian Sweet Sausage
1 Tbs. Olive Oil, or regular vegetable oil
1 Cup Diced Onion
1 Clove Garlic, minced
1 Cup Diced Carrots
1 Tsp. Basil
2 Small Zucchini, sliced
1 1 Lb. Can Italian Tomatoes
2 10 Oz. Cans Beef Bouillon
2 Cups Finely shredded Cabbage
1 1 Lb. Can White Kidney Beans
1/2 Cup Rice
1/ Cup Red Wine
Grated Parmesan Cheese
Chopped Fresh Parsley
Salt and Pepper to taste
Directions
Slice sausage crosswise; brown in olive oil in deep saucepan.
Add onion, garlic, carrots and basil and cook 5 minutes.
Add zucchini, tomatoes with liquid, bouillon, cabbage, salt and pepper.
Bring soup to a boil; reduce heat and simmer, covered, for one hour.
Add beans, with liquid; rice and wine.
Cook another 20 minutes, until rice is done Cool and refrigerate.
Twenty minutes before serving, reheat soup and check seasonings; add salt and pepper if desired.
Serve in favorite bowls, topped with grated cheese and chopped parsley.
Enjoy
Add onion, garlic, carrots and basil and cook 5 minutes.
Add zucchini, tomatoes with liquid, bouillon, cabbage, salt and pepper.
Bring soup to a boil; reduce heat and simmer, covered, for one hour.
Add beans, with liquid; rice and wine.
Cook another 20 minutes, until rice is done Cool and refrigerate.
Twenty minutes before serving, reheat soup and check seasonings; add salt and pepper if desired.
Serve in favorite bowls, topped with grated cheese and chopped parsley.
Enjoy
